Job Type: Regular job
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
Salary: TBD
Up to 44.00 Hours per week, Other Benefits
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location: Edmonton, Alberta ( 1 vacancy )
Skill Requirements:
Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not applicable
Experience:
1 year
Languages:
English
Work Setting:
Food service establishment
Supervisory Experience:
Food service counter attendants and food preparers
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food, establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys
Additional Skills:
Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates
Security and Safety:
Bondable
Work Conditions and Physical Capabilities:
Fast-paced environment, Working under pressure, Standing for extended periods
Ability to Supervise:
1 to 2 people
Essential Skills:
Reading text, Document use, Numeracy, Writing, Communication, working with others, Problem-solving, Decision making, Job task planning and organizing, Finding information, Computer use, Continuous learning
Other:
We encourage: Youth, New Immigrants, Retired, Senior, Disabled, Aboriginal & other underrepresented groups to apply.
Other Benefits: Free Meals
Employer:
How to Apply:
Job Type: Full-time
Schedule: